Olio Bello

Eight thousand olive trees on 320 certified organic acres, pressed on-site using a Pieralisi mill imported from Italy. The oil runs straight from press to bottle, unfiltered. Stay in lakeside glamping bungalows, eat at the Mediterranean café, or work through the tasting room's single-varietal range — Kalamata, Arbequina, Koroneiki — while the farm does its slow, unglamorous work around you.

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