Curringa Farm

Tim and Jane Parsons are sixth-generation Tasmanian farmers running 3000 sheep across 750 acres above Lake Meadowbank. The farmstay—started in 1984 by Tim's parents—now spreads across nine cottages ranging from open-plan studios to two-bedroom houses. Farm tours take in shearing, working dogs, and a forest walk. Twelve percent of the property is under conservation.

Claim this listing to update details, add photos, and connect with guests.