Corella Creek Country Farm Stay

Georgi — zoo guide, community educator, former Paris resident — cooks farm-raised goat, Charolais rump, redclaw crayfish and Gulf seafood around indigenous flavours like pepper berry and bush tomato. Eric holds court at the campfire. Miss Millie the campfire cow wanders nearby. The farm stay outside Nelia is rough-edged and genuinely lived-in, which is precisely the point.

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